All recipes » European » Boil » St Patrick's Day

	St. Patrick's Day Irish Champ by John Spottiswood This is a traditional Northern Irish dish of mashed potatoes with milk and sliced green onions. I thought it was a delicious under our St. Patrick's Day Salmon and Leeks recipe. The leeks and green onions really went well together. That said, the green onion flavor is quite strong so I would caution against serving this with…	4 votes 2 reviews 12479 views
	Gino's Noodle Dough by J. Gino Genovesi Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and…	2 votes 1 comment 6734 views
	BORLOTTI BEAN MINESTRA by Staffan Terje These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese cuisine. They are also known as Cranberry beans in the US. If you can't find Borlotti beans, you can always use pinto beans.	4 votes 1 review 13613 views
	Linguine with Fresh Tomatoes by Robyn Savoie Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier.	2 votes 1 review 2 comments 6849 views
	Appetizers from Valencia -Cod dumplings by chefgonin Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es	1 vote 6046 views
	Homemade Green Tea Pasta With Mint Pesto by kristy It's a fabulous meatless meal you will never resist !	2 votes 3982 views
	Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly appear at Oktoberfest in late September with bratwurst or sauerbraten. I like the subtle crunch and texture cabbage provides, and using red potatoes and leaving the skins on, adds extra color and nutrition. (An optional version…	2 votes 1 review 5604 views
	Broccoli-Potato Mash by RecipeKing Broccoli-Potato Mash is an easy, quick 33 minute recipe for a St. Patrick's Day, cheesy and creamy potato side. This is also a great way to get your kids to eat broccoli. It is also a healthy low calories, low fat, low low cholesterol, low sodium, low carbohydrates, low sugars, gluten-free, heart-healthy, diabetic and Weight…	1 vote 1898 views
	Healthy Colcannon by RecipeKing Healthy Colcannon is a traditional Irish side dish with cabbage and potatoes. This is a must have side dish for Saint Patrick's Day. It takes only 40 minutes total time. Also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, vitamin enriched, diabetic, heart-healthy and Weight Watchers (4)…	1 vote 1 comment 2102 views
	vegetarian irish cabbage stew by FromScratch Sarah I made this on st.pattys day.You could add a lb of ground beef or bacon if you want a meat version. Simple ingredients for back in the days.....or these days when all 4 of my kids are hounding me at the same time,and I need something quick!	1 vote 1 comment 2632 views