Savory Bran Muffins by Kari Smith

I made these muffins and just couldn't stop eating them. Not only yummy but good for you ! I hope you give these a try...I did and will make them over and over again.

Prairie Treat Pie by Kari Smith

Also known as Saskatoon pie...it's awesome flavor is hard to beat. Blueberries or any other berry can be substituted.

Cheese Pastries with Jam by Kari Smith

This is an old Canadian recipe from the Maritimes. Great with tea or coffee. Or you can fill them with a savory filling and serve as appetizers.. Yummy either way!

Old - Time Lemon Cake by Kari Smith

This cake is so special....no instant box flavor here ....just pure pleasure! It is worth the effort!

Hutterite White Buns by Carolyn Hofer

Recipe for 2 quarts white buns

Cream Cheese Raspberry Muffins by Carolyn Hofer

Pamela by Pamela

Quick Short Bread Cookies

Cannelloni with Salmon by Monocot

A really yummy Mix of pasta and Salmon and peppers.! lol. I did not make this at work, I made it at home on my day off and ate it all alone. lol.

Fruity Flax Chocolate Chip Muffins by Monocot

a play on the flavors. A Lovely fruity Mix of Banana, Pear and Peach, THe Goodness of Flax and whole grains and Some extra sweetness So even the kids will eat them. or in My case my picky boyfriend. The Peach and pear sauce is a homemade sauce. Looks just like applesauce. Easiest way if you dont want to buy the peaches and pears…

flax Pizza Rolls by Monocot

Spices, Tomato, Fresh baked bread and cheese all rolled up to make Great snacks or Sandwiches. I send them as a sandwich with the bf to work. Cutting them open and adding some pepperoni. He loves them You can add your Favorite topping right in too. If you want to add peppers or ham, do a small dice of it and spread it on as the…

Kale Chips by Layla Richardson

These are a great substitute for potato chips, you can just season with salt and vinegar, or garlic....or anything you can really come up with.

Banana Tahini Bread by seemichellecook

If you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell.

Butter Tart Slices by Ruby Densmore

This is the easy way to have butter tarts. It is quick, easy, delicious, and versatile and also freeze well.

FERGOSA (AN ITALIAN BREAD) by Ruby Densmore

This is a great accompaniment with salad for a ladies lunch or great with salmon or homemade soup. Everyone will love it – you’d better make two.

FAUX "FRIES" WITH RASPBERRY "KETCHUP˜ by Ruby Densmore

These look just like french fries with ketchup but are really cake with raspberry sauce. Fun and delicious