Coconut Oaties by seemichellecook

A delicious dense oatmeal cookie full of healthy coconut flour and oil.

QUICHE – ANY KIND YOU LIKE by Ruby Densmore

You can vary the following ingredients except for eggs and milk. It’s easy, quick and delicious

SAUERKRAUT CHOCOLATE CAKE by Ruby Densmore

I first made the recipe as a joke on a friend that had said they "HATED" sauerkraut. They actually growled with delight when they tried this cake. Of course they didn’t know what was in it at the time.

PUMPKIN MUFFINS by Ruby Densmore

Easy and rich tasting

Sweet Potato Croutons by Kristin Jukes

After a winter of using sweet potatoes for quite a number of dishes, I thought that they had been over used. Trying to come up with another sweet potato recipe seemed exhausting. They had been used in pies, muffins, cakes, dinners, you name it, I used them. But then I came across an idea to use sweet potatoes as croutons. Well, eating…

Easy Double Chocolate Banana Snack Cake by Ruby Densmore

Easy & delicious

Cinnamon and Honey Almond Butter by seemichellecook

The most delicious nut butter!

Stuffed Bell Peppers by Elaine

Fresh green Bell peppers, filled with rice, onions, and tomatoes…garnished with sliced mushrooms, and mildly spiced, make this a delicious side dish.

Apple raspberry crisp by Chez la mere

Carolyn's Cheesecake by Carolyn Hofer

It is DELICIOUS with fresh fruit!!!

Dave’s Rutabaga Soufflé by Dave

I serve this dish at Thanksgiving, Christmas and Easter. It is always a huge hit. The addition of mascarpone cheese was just done at Easter and it really makes it. It also allowed me to reduce the amount of cream so even better. This is an easy level recipe that I hope you enjoy!

Grilled Salmon with Citrus-Tomato Salsa by melanie

Preparation Time: 15 minutes Cooking Time: 15 minutes Makes: 6 servings

Brownie Surprise Cupcakes by Orph

From Better Homes and Gardens website.

Beet Biscuits by Monocot

Okay so I've been on a beet Spree. A lady at work bought me a bag full of beets the size of cabbages. Ive been eating them cold, I've been eating them hott, mashed, and more. So i started to think what I could make with them. Ive Done Beet muffins before. Brownies... Then I remembered Once I made sweet potato/yam Biscuits. Super Moist…

Gluten free stuffing by Natasha Pagnotta

Since I am a Celiac, I have to find ways to enjoy some of the traditional foods for Thanksgiving and Christmas. I love stuffing and to me it isn't a Holiday meal without the stuffing. So I found a way to enjoy this without having any cross contamination and is safe for me to eat. This recipe can be made right in the bird, or as I…