CHEF EDDY'S BRUSSELS WAFFLES by Michael R. Long

Chef Eddy Van Damme has this waffle that he does, That is out of this world. On his website he goes into explaining about the way the Belgium people have there waffles, How they are served as a dessert. He goes into great detail about how they are made and all that stuff. Also on his website, are some of the most fantastic…

Belgian Leek Tart with aged Goat Cheese by Chez la mere

www.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any cheese you have around is good. I also used 2 eggs. and added grated up zucchini

Pumpkin Waffles adapted from True Belgian Waffles Recipe by simply beautiful and healthy living

I still have some pumpkin left and I decided to do something different. Pumpkin Waffles, yes, that’s right. However, I chanced upon a waffle recipe from Taste of Home which have in fact captivated me instantly. I have wanted to try it immediately. It’s True Belgian Waffles, but what about my pumpkin puree??? ... Eh..., I can actually…

Cinnamonroll gourmet style by branna

(makes abt 12 large or 15 small rolls) :

Belgian Beef Stew by Jeanne

Roasted balsamic & rosemary parsnips by Sophie

This is one of my favourite vegetarian side dishes. I so love parsnips. In Belgium, they are very underestimated. They are like " forgotten vegetables. " I love their sweeter taste. I marinated the parsnips pieces in a combination of fresh rosemary, brown sugar & balsamic vinegar. They were marinated for at least 1.5 hour in the…

Baked Endive Wraps by Mary Renaud

A lovely recipe for a light luncheon. Serve with a small salad.