Bernese rosti by Brett Ede

Aussie Chicken Thighs by Nanette

This sweet and salty chicken dish is lip-smackin' good!

macaroni bake by Brett Ede

Chicken Lorraine by Kiwi Louise

This recipe was given to me by my good friend Lorraine (hence the name). I have no idea where it originates or what it is officially called so Chicken Lorraine it is. Like a lot of recipes, it's the sauce that makes it and over time I have doubled it - we can't get even of it. This is a quick and easy meal that makes chicken…

Pasta And Broccoli by Brett Ede

Stuffed Jalapeno Peppers by Brett Ede