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	Shalgam aur Matar Ki Subzi by Hina Gujral Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry.	1 vote 2604 views
	Palak Anda Curry by Hina Gujral What a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach curry combined with boiled eggs is the answer to the question ‘What could be an alternative to traditional egg curry?’	1 vote 3628 views
	Breakfast Tapioca by Victoria Alara Alcoset Extra prep time is worth it for something different and nutritious! Just start the first step before your morning meditations.	1 vote 4358 views
	Rice Phirni Recipe by Hina Gujral Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal desert. Today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style – earthen pot ware (Mitti Ke Kulhad or…	1 vote 4 comments 2652 views
	Gluten Free Masoor Dal Cutlet Recipe by Hina Gujral Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and soft kebab like texture underneath. The term cutlet defines a flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and shaped like a veal chop. There are no second thoughts about cutlet being not…	1 vote 2 comments 2178 views
	30-Minute Butter Chicken Recipe by Hina Gujral 30-Minute Butter Chicken Recipe is worth bookmarking for somebody like me, who’s always looking for ways to save time in the kitchen. This Butter Chicken Recipe has a simple ingredient list and does not require hours of preparation. All you need to do is a bit of multi-tasking.	1 vote 2690 views
	Coconut and Chili Chicken Spring Rolls by Tsipi Fun and easy spring rolls. Let your guests/kids make them. They'll love it!	1 vote 5600 views
	Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet) by Hina Gujral Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching, clammy and extended till late August, refreshing homemade drinks are necessity to resist the soaring high heat. With last bottle of homemade Aam Panna…	1 vote 2190 views
	Paneer Pasanda Recipe by Hina Gujral Paneer Pasanda Recipe as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it. The different pastes that are used to make the Paneer Pasanda gravy add their own distinct flavors which combine together to create a finger licking good curry. The original recipe suggest to make round shaped tikki using grated…	1 vote 1600 views
	Meethe Chawal (Sweet Pulao Recipe) by Hina Gujral Meethe Chawal or the sweet pulao is considered one of the most auspicious dishes in Punjabi Cuisine. Desserts made with rice are popular in Punjabi to name few – Kheer, Phirni and this unusual version of savory rice is a specialty prepared on certain festive occasions. Considered a good omen, to combine yellow rice with sugar and…	1 vote 1642 views
	Punjabi Sookhi Urad Dal Recipe by Hina Gujral Punjabi Sookhi Urad Dal Recipe is easy to make and delicious every day lentil dish. Lunch is a serious affair in any Sikh household. The menu for lunch is planned on the breakfast table while hogging on the stuff parathas. The moment first meal of the day is wrapped up pots and ladles are set in motion for lunch. The skilled house…	1 vote 2438 views
	Mint and Pomegranate Raita (Anar Ka Raita) by Hina Gujral Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness of mint and coriander definitely make this raita a summer favorite packed with the goodness of pomegranate.	1 vote 2398 views
	Quick Tofu and Vegetable Stir Fry by Hina Gujral Tofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli, beans, bell pepper, and squashes. You can pick any combination of local produce of vegetables for this gluten-free, vegan stir fry.	1 vote 2163 views
	Hot Date Ladhus by Victoria Alara Alcoset A natural sugars dessert, with fat and crunch! Eat in tiny quantities...	1 vote 132 views
	Cashew Chicken and Broccoli by Keli Calderon Makes 4 servings	1 vote 1572 views

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