Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Rice Phirni Recipe by Hina Gujral

Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal desert. Today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style – earthen pot ware (Mitti Ke Kulhad or…

Yummy Chocolate Cookies by Aisha

Easy and Quick Treat

Soba gaki by kiyoaki kato

100%Buckwheat flour mush.

Calcutta style Egg Rolls by nandinee bagchi

These are a kind of wraps made with eggs, fried flour wraps (parathas) and stuffing of your choice. Commonly available in the streets of Calcutta.

Samosa by Aparna Anurag

Vegetable Pakora by Aparna Anurag

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…

Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan

A "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.

Gluten Free Masoor Dal Cutlet Recipe by Hina Gujral

Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and soft kebab like texture underneath. The term cutlet defines a flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and shaped like a veal chop. There are no second thoughts about cutlet being not…

30-Minute Butter Chicken Recipe by Hina Gujral

30-Minute Butter Chicken Recipe is worth bookmarking for somebody like me, who’s always looking for ways to save time in the kitchen. This Butter Chicken Recipe has a simple ingredient list and does not require hours of preparation. All you need to do is a bit of multi-tasking.

A Paneer in need is a PANEER in deed (Food Remake) by Nivedita Thadani

A very healthy snack for everyone, and kids are going to love it. A dish full of vegetables, paneer(Cottage cheese) and yet yummy recipe. Once the basic Paneer is ready you can use it to make tikka(Fried Cheese cubes), kebabs, parathas(Stuffed Indian bread), Or you can use in rice preparations.

Spicy Peanuts by Lourdes Princy

Spicy flour coated peanuts makes a yummy crunchy snack:)

Yakimeshi(fried Rice) by kiyoaki kato

Japanese loves this simple chinese dish.

Masala Raisin Chicken by Navaneetham Krishnan

Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.

Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet) by Hina Gujral

Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching, clammy and extended till late August, refreshing homemade drinks are necessity to resist the soaring high heat. With last bottle of homemade Aam Panna…