Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Pudina/Mint Chutney by Navaneetham Krishnan

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Banana Bajjia by hari

This recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty.

Asian Style Chicken Cucumber Cups by Chef Smith

ARA Sorghum Ready Mix Soup by P.vishnu Rathan

This soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of meals , as an appetizer it increases the digestion power of the human body. only the natural ingredients are added and there is nothing like chemical made preservatives ,colors are…