Banana Bajjia Recipe
This recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty.
Ingredients
- Raw banana..........................3
- Basan(Chickpeas flour)..........2cups
- Chili Powder..........................1tsp
- Salt to taste
- Asafoetida.............................a pinch
- Rice flour................................1tsp
- Oil to fry.
Directions
- Remove the skin and cut into thin long slices.
- Make a batter with besan, chili powder asafoetida rice flour and salt.
- Dip these banana slices and deep fry them in hot oil.
- Serve hot with chutney.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 75g | |
| Calories 67 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 270mg | 8% |
| Total Carbs 17.25g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 9.24g | 6% |
| Protein 0.82g | 1% |
