All recipes » Asian » Fall » Shellfish
Baby Abalone with Bok Choy + Vegetable Flowers Tips! by BlackswanTrust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star restaurant recipe! So let's get started, shall we? |
1 vote
5603 views
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Miso Sake Glazed Scallops by KaristaA subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod. |
1 vote
5033 views
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Succulent Pan-Seared Hokkaido Scallops Salad by BlackswanThis simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate! |
1 vote
4884 views
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Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham KrishnanCreamy turmeric flavored gravy with succulent prawns inside. |
1 vote
4426 views
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Prawn Wonton Noodle Soup by Navaneetham KrishnanSilky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce. |
1 vote
2712 views
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Rasam With Crab Legs by Navaneetham KrishnanLots of spices for its aroma and spiciness. |
1 vote
3256 views
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Steam Lala/Clams With Curry Leaves by Navaneetham KrishnanPretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves. |
1 vote
2372 views
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Fried Prawn Wanton by Navaneetham Krishnancrispy fried wanton with prawn-y tenderness. |
1 vote
1916 views
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