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	Red sauce for chinese chicken balls by Micheline This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.	2 votes 10906 views
	Methi Brown Rice Pulao by Hina Gujral Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown basmati rice and then cooked till aroma of the cooking rice fills up the kitchen with an inviting aroma. The pulao has a pungent hint of fenugreek, earthy aroma of spices and sour taste of…	2 votes 4076 views
	Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate!	1 vote 2 comments 4884 views
	Indian Potato, Kale and Ground Turkey Over Rice by John Spottiswood This is an absolutely delicious and easy recipe that is hearty and flavorful but also healthy. It is excellent as a leftover lunch the next day, so make some extra along with some extra rice. You won't be disappointed!	3 votes 1 comment 10168 views
	Sri Lankan Chicken Curry by San Sunday meal has to be really elaborate to please the taste bud and it should definitely be yummy in the tummy :) Presenting you with the divine Sri lankan chicken curry. Serve it with hot rice, dosa, naan...	1 vote 2 comments 3983 views
	Thai Peanut Sauce Fried Rice by Nick Roche This rice dish pairs very well with the Basil Baked Game Hen entree. The flavors are exquisite with just a touch of heat. Each bite will have you going back for more (you may even find yourself sneaking a small bowl of it as a later evening snack). Not only will this rice dish hold its head high against the best of restaurant fried…	3 votes 2 comments 4643 views
	Chicken Tikka Masala by San Delicious chicken tikka masala perfect with naan/flat bread, dosa or idli.	1 vote 3266 views
	Super Skinny Sweet and Sour Chicken by Skinny Kitchen with Nancy Fox This sweet and sour chicken taste sensational. It’s so much healthier than take-out and my family thinks it taste amazingly better! Although this dish is usually made with breaded, fried chicken, to make it healthy, I’m using chicken breasts chunks, adding more vegetables and pineapple plus serving over brown rice. The skinny for each…	1 vote 3 comments 6291 views
	Delicious Kraft Cheese and Ham Sushi Rolls by Blackswan Organizing a home party and looking for cute fuss-free recipes? Look no further as these yummy Ham and Cheese Sushi Rolls with Fragrant Roasted Sesame Seeds will delight the eyes and palate of your guests as they sink their teeth into these melted cheesy handrolls! Nothing is gone to waste, as the ends of these sushi bread rolls…	1 vote 2 comments 4185 views
	Suji Ka Halwa (Indian Semolina Pudding) by Hina Gujral Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients - semolina, sugar, and ghee. Regardless of these humble ingredients, the pudding tastes simply divine and provides a kind of comfort to the one's culinary senses. The process of making Suji Ka Halwa is quite straightforward,…	1 vote 2421 views
	Burdock Root from the Farmers Market at Union Square by Karen Schuld My friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in Japanese cuisine. This week, i was happy to find this vegetable at the farmer's market at Union Square. The root has a nutty sweet flavor with a crunch texture that tastes perfect with a bowl of rice and a glass of hot Saki.	1 vote 2122 views
	Coconut Chicken and Potato Curry by Micheline This spicy chicken/potato curry dish can be served with a side dish of basmati rice.	2 votes 3245 views
	ChOkHa by Sangeeta Shah Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with potatoes,but i made it with brinjal...:)	1 vote 2854 views
	Noodles with Ginger and Cilantro by Robyn Savoie Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people.	1 vote 2 comments 4182 views
	GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila Karthikeyan Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.Try this absolutely delicious recipe!	1 vote 2986 views

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