Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Beer Grilled Pork Chops by Chef Smith

Crab Cakes by Chef Smith

Peanut Butter Pie by Chef Smith

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

Chewy Chocolate Raisin Cookies by Chef Smith

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi Taylor

This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and…

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

Parmesan Cauliflower and Broccoli Roasted by Claudia lamascolo

delicious cheesy coated cauliflower and broccoli perfect side dish for any meal

Honey-Lime Fruit Salad by Chef Smith

Pear & Celery Salad by Chef Smith

Sausage Cheddar Balls by Chef Smith