All recipes » American » Dinner Party » 500 or fewer calories
Twice-Baked Sweet Potatoes by RecipeKingTwice-Baked Sweet Potatoes is a delicious, easy and quick recipe for a holiday side dish. It will become your favorite sweet potato recipe for Thanksgiving and Christmas. It is also a generally nutritious recipe. It is a low calorie, low fat, low sodium, low cholesterol and low in carbohydrates and though NOT a diet recipe it… |
1 vote
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Andes Chip Dessert by viper
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1 vote
1252 views
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Apple Pie Bars by viper
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Chocolate Pudding Dessert by viper
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Peach Dessert by viper
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Tropical Fruit Cream by viper
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1 vote
1665 views
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Fresh Peach Cobbler by Heather SmithI was at a small cookout at my friends house and after we ate dinner (while the men were outside drinking beer..lol) we decided to make a homemade peach cobbler to have with some vanilla ice cream... and yyummmy! It turned out to be sooo GOOD!! |
1 vote
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creamy garlic -herb dip by annieYou can prepare this a day ahead and chill great with all vegetables |
1 vote
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Brownie Croissant by Culinary EnvyBrownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try! |
1 vote
1415 views
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Fresh Garden Salad with Balsamic Marinade by Salad FoodieA summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.) |
1 vote
172 views
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Chinese Eggplant Salad by Bert SackmanThis southwestern dish is based on the Sichuanese Fish Fragrant Eggplant. |
1 vote
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Spinach & Artichoke Cassarole by LIsaA great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real butter but low fat subs are fine otherwise. Shaker Parmesan is also fine for this recipe. |
1 vote
2638 views
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New Orleans Butter Pralines by David GilbertNew Orleans pralines -- and that's pronounced PRAH-leens, to set the record straight -- are unique among pralines. They contain butter and milk to give them a softer, almost chewy texture. The taste is addictive. |
1 vote
1581 views
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Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad FoodieSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the… |
2 votes
3129 views
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Yogurt Delight by viper
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1 vote
1948 views
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