Love Me Tender Pork Loin by Cara Fernicola

I love to cook pork loin in the crock pot. It's a blank canvas. You can do pretty much anything to flavor the pork loin and it will always come out delish. This recipe was an experiment and a complete success! A new winter weekly staple!

Honey Barbecue Pork Ribs by Misty Bown

From: Not Your Mother's Slow Cooker Recipes for Two Page 155 Cooker: 3 qt Setting and cook time: Low for 7-9 hours

Black bean and Pork slowcooker chili by Susan Spires

This is adapted from an award winning chili recipe. It's easy to make and delicious! Not too spicy, so your whole family can enjoy it!

Shredded Pork Butt by David St. John

Easy summer ribs by Shawn Brunais

This recipe is nice for summer because you don't have to heat up the house or baby sit the ribs, they do themselves.

Crock Pot Apple Pork Tenderloin by Tina Smith

Tasty and Spicy Barbecued Ribs With Chili Sauce by RecipesnFood

Tasty and Spicy Barbecued Ribs With Chili Sauce

Creole Cream Pork chops by Julie Schlosser

This one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well!

Curried Pork by Billie Jean Lofton

Crock-Pot Easy Italian Pork Chops by Tina Smith

From Crock Pot Ladies

Ann's Pork Chops by David E.

Ham In Foil by Misty Bown

From Fix It & Forget It Big Cookbook P. 446 Makes 6 servings Prep time: 5 minutes Cooking time: 7 hrs Ideal slow cooker size: 5 qt

Hoosier style Pulled Pork by Robert Long

Raised with an apple & peach tree in my back yard so I tend to use those flavors a lot.

Tuat t'en grosse bucche by Robbie Redd

CROCK POT RIBS by JUDY B

THEY WILL MELT IN YOUR MOUTH