Cajun Bread Pudding with Praline Sauce by Amos Miller

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red…

Custard Creme by Amos Miller

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors…

Autumn Cheesecake by B Innes

A festive and delicious desset that takes a little time but is pretty easy to make.

Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington

Chef Teddy Chocolate Swiss Roll by Teddy Hedrington

Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington

Peppermint Stick Ice Cream by Salad Foodie

What to do with the candy canes after Christmas? Make ice cream! Doesn't have to be summer to get my ice cream maker out.

Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting by Teddy Hedrington