All recipes » American » Saute » Fall
Sassy Sugar Snap Peas n' Broccoli Saute by SmokinhotchefFast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal! |
1 vote
5008 views
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Penn Cove Mussels Provencal by John Howie
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3 votes
7829 views
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Three Green Circus Stir-fry by SmokinhotchefThis is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side! |
1 vote
2724 views
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Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach by Colleen McconnellI’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated milk to get a little creaminess without having to use heavy cream. I also added a little bit of freshly grated parmesan cheese, and simply seasoned it with a touch of fresh sage, white pepper,… |
1 vote
2408 views
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Bok Choy and Carrots by Julia Ann SoudersA simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner. |
1 vote
674 views
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new yorker pasta by maeghantips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color |
2 votes
2908 views
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Albondigas, Meatballs in Tomato Sauce by McAllen RanchDelicious meatballs in a fantastic sauce. |
1 vote
2311 views
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Duck with Tart Cherry and Port Sauce by Foreign CinemaFrom the Bride and Groom Cookbook. |
1 vote
8006 views
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Seasoned Rice and Kale by Rich HThis is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying. |
1 vote
2352 views
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Just think Spring - Please! by Nick RocheIt's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the ground; however, don't be dismayed, you can still celebrate Spring and all its colors while in the comfort of your home. And when you look out your window, if you simply look up at the blue… |
1 vote
1572 views
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Steak Blue Cheese Salad with Onion Jam by Culinary EnvyThis Steak Blue Cheese Salad with Onion Jam is low calorie, low carb and ready in 30 minutes! The perfect main course any time of year! |
1 vote
1809 views
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Fried Corn with Peppers by Julia Ann SoudersA hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory flavors. |
1 vote
586 views
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Teriyaki Mushrooms by AnneThis delicious recipe can be served as a side dish by itself or over cooked brown rice. |
1 vote
3770 views
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Coconut Rum Shrimp Pasta by Emily GraceA light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening! |
2 votes
3032 views
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Rice Pilaf by Ron Bouchard
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1 vote
1759 views
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