BLT Pasta by Gretchen Wasniewski

Like they say, "everything's better with bacon!" This healthy pasta combines whole wheat penne pasta, spinach, tomatoes and turkey bacon into a healthy, hearty, family dinner that's put together in a snap.

BROWN RICE MEATBALLS by Lillie Ann Passwaiter

COOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER. PREP. TIME 1/2 HOUR

Stuffed French Toast by Deena

A very nice banana filling stuffed French toast. Spicy and yummy!

Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by Smokinhotchef

Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next day, that's if it makes it past dinner. No fuss, no muss, the ingredients are harmoniously melded together with a little marination and a…

Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"

Flavorful side dish to any main entrée.

Sweet n' Sour Chorizo Stew/Soup by "Cheffie Cooks"

Serve this delicious soup/stew year round! Freezes well also.

Shrimp Tortellini by Marissa Tesdall

Very EASY, FAST & YUMMY recipe for the family! Serve with a caesar salad & garlic bread. Side note: Fresh spinach leaves (1-2 cups) can be substituted for the broccoli. Also, 2 boneless, skinless chicken breasts (diced & browned in a skillet) can be substituted for the shrimp.

Beef Stroganoff by Candice Goodyear

I searched for the perfect from scratch recipe; Like most of my recipes I had to compromise by taking several online recipes to make my own version. This actually came out very tasty. I reduced the water amount as it came out kind of soupy which isn't a bad thing.

French Fry Casserole by viper

Turkey Marsala by Megan Pires

Using turkey cutlets is a quick and tasty twist on a classic dish.

Kickin Buffalo Chicken Chilli by Cara Fernicola

Every who knows me knows I love anything spicy. I put crushed red pepper and hot sauce on almost everything! When I started hearing and reading recipes for buffalo chicken chilli, I couldn't resist making it for myself. Heres my version, it's got just the right amount of spice, its hearty and good for you too! PS: This is one of…

Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really! by Skinny Kitchen with Nancy Fox

These are awesome! Talk about a delicious and different way to makes artichokes. Steaming and then sauteing leads to a wonderful flavor. We’ve cut the fat and calories by using a small amount of reduced-fat butter. This artichoke dish is low calorie,…

Fire in the Garden Plate by Robert E. Hodge

Blends Chilies Oil with cool salad veggies.

Stuffed French Toast by kathleen Skrzypczak

Nutella-stuffed challah bread gets a vanilla scented bath before it is sautéed in healthy coconut oil.

Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi Taylor

This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and…