All recipes » American » Chicken » Saute

	Rosemary Chicken by Linda Hanson The rosemary in this dish infuses this chicken with an incredibly delicious flavor. It is one of our family favorites and our kids love it too. You won't be disappointed!	3 votes 2 reviews 7038 views
	Skillet Chicken Parmesan by ChaCha Can Cook This is a quick and easy version of the traditional baked version of the recipe.	1 vote 3387 views
	Cranberry Balsamic Glazed Chicken by Julia Ann Souders Cranberries are not just for Thanksgiving. Add dried cranberries to sauteed chicken breast to give it a sweet and tart flavor. http://wp.me/p38mXe-xC 2007-2013 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All rights reserved.	1 vote 3714 views
	Chicken Pineapple Stir Fry by "Cheffie Cooks" Cook this in 10 minutes and everyone will love the flavors!	1 vote 2 comments 2557 views
	Pan Seared Chicken Breasts in a Mushroom Cream Sauce by Mary Callan The poor maligned boneless, skinless, chicken breast. It needs much attention and fussing over to transform this rather dull and potentially dry cut of meat into a dish fit for a King - or Queen. The magic of the transformation in my view is twofold. Firstly, a light hand in the frying pan and then a sauce that makes the tastebuds…	1 vote 2047 views
	Zesty Lime Marinated Chicken with Homemade Watermelon Salsa by Skinny Kitchen with Nancy Fox This recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful. Marinating in fresh lime juice and seasonings really adds to its tenderness. In addition, we’re topping the cooked chicken with a tasty and simple to make honey lime glaze. Our summertime salsa is sweet, crunchy and mildly spicy.…	1 vote 1 comment 2626 views
	Low fat honey Dijon mustard chicken by Diana Quick and easy and awesome!! Goes good with peas and a baked potato For some reason the nutrition label on here calculates wrong, it's 4.5 grams of fat in a 2oz serving of chicken!	1 vote 3040 views
	Kickin Buffalo Chicken Chilli by Cara Fernicola Every who knows me knows I love anything spicy. I put crushed red pepper and hot sauce on almost everything! When I started hearing and reading recipes for buffalo chicken chilli, I couldn't resist making it for myself. Heres my version, it's got just the right amount of spice, its hearty and good for you too! PS: This is one of…	1 vote 1417 views
	Fire in the Garden Plate by Robert E. Hodge Blends Chilies Oil with cool salad veggies.	1 vote 1759 views
	Herb Chicken Saute by Vanessa Chicken breast strips marinated and sauteed. Serve this dish with pasta or rice.	1 vote 1234 views