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Spice Rubbed Roast Turkey by Robyn SavoieThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time. |
2 votes
13041 views
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Roasted Rosemary Potatoes by K. Garner
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1 vote
2625 views
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Roasted Rosemary Potatoes by Robyn SavoieRoasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the attention of the family. |
1 vote
3093 views
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Roasted Beets by Swansea CookThink you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are cooked which is so easy! |
1 vote
3017 views
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Roasted Butternut Squash Dip by CM215This is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time. Simple yet delicious! |
39 votes
9810 views
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