Crunchy Onion Layered Salad Recipe
Servings: 2
Ingredients
- 4 c. lettuce, torn into bite size pcs
- 8 ounce. boiled ham, cut into cubes
- 1 red pepper, diced
- 4 hard cooked Large eggs, minced
- 1 bunch radishes, sliced
- 1 (9 ounce.) pkg. frzn peas, thawed & liquid removed
- 1 (2.8 ounce.) can Durkee French fried onions
Directions
- In a 3-qt straight sided glass bowl, layer salad ingredients in order as listed. Serve with ranch-style or possibly your favorite salad dressing.
- Makes 4 to 6 servings. (If you wish you may add in 2 tomatoes, diced).
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 445g | |
| Recipe makes 2 servings | |
| Calories 379 | |
| Calories from Fat 161 | 42% |
| Total Fat 17.9g | 22% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 475mg | 158% |
| Sodium 1716mg | 72% |
| Potassium 945mg | 27% |
| Total Carbs 17.54g | 5% |
| Dietary Fiber 5.2g | 17% |
| Sugars 8.74g | 6% |
| Protein 36.77g | 59% |
