Crunchy Baked Ham Salad Recipe
Servings: 6
Ingredients
- 3 c. Ham, cooked, cubed
- 1 c. Celery, minced
- 3/4 c. Mayonnaise,
- 1/2 c. Olives, pimiento-stuffed, minced
- 2 x Large eggs, hard-cooked, minced
- 1/4 c. Onion, minced
- 1 Tbsp. Lemon juice,
- 1 1/2 tsp Mustard, prepared ds Pepper,
- 1 c. Potato chips, crushed
Directions
- Combine first 9 ingredients; stir well. Spoon mix into a lightly greased 8" square baking dish; top with potato chips. Bake at 400 degrees for 20 to 25 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 6 servings | |
| Calories 767 | |
| Calories from Fat 579 | 75% |
| Total Fat 65.02g | 81% |
| Saturated Fat 12.52g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 1833mg | 76% |
| Potassium 1048mg | 30% |
| Total Carbs 21.94g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.96g | 1% |
| Protein 25.52g | 41% |
