Crock Pot Roast Beef Recipe
Servings: 12
Ingredients
- 5-6 pound chuck roast
- 2 cans Campbell's French Onion Soup
- 1 1/2 cans beer
- 2 shots whiskey
- 2 beef bouillon cubes
Directions
- Braise roast in 400 degree oven for one hour. Add in all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hrs.
- Note: Roast can be cut up in chunks to fit in crock pot - after simmering total time it will be very tender and broken in pcs.
- May be served on buns with Au Jus or possibly with potatoes and vegetables.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 12 servings | |
| Calories 481 | |
| Calories from Fat 204 | 42% |
| Total Fat 22.66g | 28% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 836mg | 35% |
| Potassium 766mg | 22% |
| Total Carbs 5.35g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.5g | 2% |
| Protein 53.2g | 85% |
