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0 votes | 1345 views
Servings: 12

Ingredients

Cost per serving $4.79 view details

Directions

  1. Boil ingredients for 10 min or possibly thick sufficient to spread. Cold and spread on thin rolled dough.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 480  
Calories from Fat 301 63%
Total Fat 35.02g 44%
Saturated Fat 12.86g 51%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 157mg 7%
Potassium 392mg 11%
Total Carbs 37.03g 10%
Dietary Fiber 8.1g 27%
Sugars 26.63g 18%
Protein 10.36g 17%

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