Creole Coleslaw Recipe
This is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich.
Ingredients
- 1 bag coleslaw mix
- 1 bag broccoli slaw mix
- 1 cup sugar
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 teaspoons Creole seasoning
- 1 cup vinegar
Directions
- For this coleslaw, I combined a bag of broccoli and regular coleslaw vegetables that I purchased at the market. If you like, you can make your own.
- Combine coleslaw in a large serving bowl.
- In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 10 servings | |
| Calories 180 | |
| Calories from Fat 97 | 54% |
| Total Fat 10.92g | 14% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.28g | |
| Cholesterol 0mg | 0% |
| Sodium 234mg | 10% |
| Potassium 20mg | 1% |
| Total Carbs 20.42g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.09g | 13% |
| Protein 0.03g | 0% |
