Creamy Chili Con Queso Dip Recipe
Servings: 10
Ingredients
- 8 ounce sharp cheddar cheese, grated
- 1 (12 ounce) can minced green chile peppers, liquid removed
- 3 c. lowfat sour cream
- 8 ounce lowfat milk cheddar cheese, grated
- 8 ounce Monterey Jack cheese, grated
Directions
- Layer 1/3 of all ingredients, in order given in an 8 by 8 baking dish. Repeat layers twice. Bake at 375 degrees for about 30 min or possibly till center is set. Serve hot with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 248 | 79% |
| Total Fat 28.05g | 35% |
| Saturated Fat 17.06g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 400mg | 17% |
| Potassium 161mg | 5% |
| Total Carbs 3.39g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.65g | 2% |
| Protein 12.78g | 20% |
