Cream cheesie corn Recipe
I was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only when I am eating. Voila, an idea is born. It is easy to make and was rated OMG by my very picky family. There may be ways to improve it but here is an instant classic.
Ingredients
- 3 cans Corn (whole kernel and drained)
- 1 8oz package Philadelphia™ Cream Cheese
- 1/4 lb stick of Butter
Directions
- Combine ingredients in a sauce pan, heat and simmer until time to eat.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 18 servings | |
| Calories 85 | |
| Calories from Fat 49 | 58% |
| Total Fat 5.57g | 7% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 184mg | 8% |
| Potassium 69mg | 2% |
| Total Carbs 9.34g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.51g | 1% |
| Protein 1.36g | 2% |
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