Cream Style Corn Hot Dish Recipe
Servings: 12
Ingredients
- 2 pound grnd beef
- 1 lg. onion, minced
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream style corn
- Season to taste with pepper, salt, garlic salt
- 4 to 5 sliced medium potatoes
Directions
- Brown grnd beef, drain.
- Add in onion and seasoning, cook for 5 min. Fold in cream of chicken soup, cream of mushroom soup and cream style corn with the grnd beef.
- Put a layer of meat mix in bottom of casserole dish then layer of sliced potatoes. Continue layering till meat and potatoes are used.
- Bake 2 hrs at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 145 | 49% |
| Total Fat 16.09g | 20% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 491mg | 20% |
| Potassium 537mg | 15% |
| Total Carbs 22.32g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.75g | 2% |
| Protein 16.18g | 26% |
