Crab Cheese Fondue Recipe
Servings: 10
Ingredients
- 2 c. Velveeta cheese
- 2 c. cheese
- 1/2 c. lowfat milk
- 1/4 c. wine, white
- 2 teaspoon lemon juice
- 1 (7 ounce) can crab meat
- 1 (7 ounce) can shrimp
Directions
- Heat cheese with liquids, blend in seafood. I usually prepare this on top of the stove and then put in fondue pot (sprayed with Pam). Serve with pcs of French bread to dip. (Can use all crab meat.)
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 175 | 61% |
| Total Fat 19.61g | 25% |
| Saturated Fat 12.51g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 1020mg | 43% |
| Potassium 267mg | 8% |
| Total Carbs 5.83g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.68g | 3% |
| Protein 19.88g | 32% |
