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	Caponatina - Sicillian Summer Vegetable Medley by Laura Pazzaglia Caponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three ingredients separately. With this recipe, you lightly brown all of the vegetables together and give them a quick spin in the pressure cooker for only four minutes! You can make a complete meal of this dish by serving it with…	1 vote 3659 views
	Shalgam aur Matar Ki Subzi by Hina Gujral Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry.	1 vote 2604 views
	Tahini courgettes by Easy Cook - Laka kuharica Easy and delicious appetizer or a side dish.	1 vote 1842 views
	Momma Bec's Broccoli Salad by Larry Schneider Always a hit at our get togethers! This recipe may serve more people than you might think.	1 vote 1106 views