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Panko Roasted Eggplant Recipe by Claudia lamascoloA delicious coated eggplant with herbs, spices and some other vegetables roasted with a cheesy panko topping ... the perfect side dish for any meal |
1 vote
2981 views
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ALMOND BUTTER AND FIG DRESSING by Betsy's BestA simple salad dressing recipe to cover those sweet greens, learn how to dress up your salad with flavor. The almond butter and fig flavor add a flair to any dish. As a dressing or a dip, you will devour your veggies with this easy dressing recipe to keep you fit! |
1 vote
2051 views
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Broccoli Casserole by myra byankaEasy prep recipe. |
1 vote
3260 views
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Elaine’s Heart-Healthy Tomato-Pepper Appetizer by ElaineServes 2 Prep 10 Cook 0 Servings 2 High in Vitamin C, and a wealth of other vitamins and minerals, this colorful appetizer will gracefully enhance any meal! The ADDED PLUS is, it's good for you, and you will want to eat it! :) |
1 vote
3018 views
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Hearty Vegetable Gratin by Teri AThis is a warm and hearty cassarole that could be a side or a meal. Great year round as you can replace with seasonal veggies such as eggplan and zucchini. Go crazy with the veggie combos! |
1 vote
2170 views
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Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks"Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy. |
1 vote
2141 views
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Stuffed Sweet Peppers by Charlene Cole RibaudoUsually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry tomatoes so this receipe was born. |
1 vote
3514 views
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Marinated Brussels Sprouts by MichelineThese brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours. |
2 votes
3357 views
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Green Juice by AlmaA boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will jump-start your energy levels. |
1 vote
3718 views
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Cream cheesie corn by GlennI was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only when I am eating. Voila, an idea is born. It is easy to make and was rated OMG by my very picky family. There may be ways to improve it but here is an instant classic. |
1 vote
3092 views
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Basic Pickling Brine by JoyGI think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a presentation on home canning. |
1 vote
3339 views
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Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi ShawcrossWhat is the first vegetable that pops into your mind when you think about spring? Is it Artichokes? Peas? Arugula? For me it’s asparagus, which is kind of funny, because today asparagus is shipped in and available in grocery stores year… |
1 vote
2893 views
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Healthy and Easy Vegan beet salad with prunes! by HelenscookingBeets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and generally, we think that this it is not essential for us. But in reality, there’s much more to it than we think. Beets provide antioxidant, anti-inflammatory, and detoxification support.In recent lab studies on human tumor cells,… |
1 vote
2346 views
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Green beans with sesame seeds: great vegan dish! by HelenscookingI love this recipe in winter and summer; you can cook those with fresh or frozen beans. Easy, fast and delicious! Good for the holiday table and for an everyday meal. |
1 vote
2319 views
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BLACK PEPPER TOFU by Cecelia HeerThis is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is perfect for a Meatless Monday after Seafood Sunday. |
1 vote
5538 views
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