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SAMOSA by Simmy RoutroyA samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia |
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Cauliflower Curry by Navaneetham KrishnanAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
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Dhal/Lentil And Radish Gravy by Navaneetham KrishnanDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
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Keerai Kootu (Spinach Dhal Curry) by Navaneetham KrishnanThe taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
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Spinach Bhaji (Fritters) by Navaneetham KrishnanCrispiness and awesomeness for any time is good time snack. |
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Banana Bajjia by hariThis recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty. |
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