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	Cauliflower Fritters by Navaneetham Krishnan Simple divine with a crispy crunchy coating.	1 vote 3479 views
	Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.	1 vote 7167 views
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.	1 vote 4077 views
	Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Moussak’aa	2 votes 4046 views
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves by Navaneetham Krishnan The penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite.	1 vote 2982 views
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan light spicy,sweet and sour tastes with a totally awesome true crunch.	1 vote 2633 views
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds.	1 vote 2656 views
	Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.	1 vote 1798 views
	Fried Masala Brinjal by Navaneetham Krishnan fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.	1 vote 1647 views