All recipes » Vegetables » Easter
Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnantender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds. |
1 vote
2656 views
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Tapioca Poriyal (Stir fry) by Navaneetham Krishnanstir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
1 vote
2982 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham KrishnanFlavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
1 vote
2500 views
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Spicy Thai-Style Eggplant by Navaneetham KrishnanMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours. |
1 vote
2011 views
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Spinach & Artichoke Cassarole by LIsaA great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real butter but low fat subs are fine otherwise. Shaker Parmesan is also fine for this recipe. |
1 vote
2638 views
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Succotash - No Limas by Rich HDo you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really works. And it's delicious too! |
2 votes
2351 views
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Carrots with Honey and Chiles by Rivertree KitchenTake your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish. |
2 votes
1824 views
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Blackened Green Beans by Chef Smith
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1 vote
2184 views
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Sweet Green Bean Bundles by Chef Smith
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1 vote
2339 views
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Okra and Tomatoes by Chef Smith
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1 vote
1968 views
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Broccoli Casserole by Chef Smith
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1 vote
1776 views
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Vegetable Achar/Pickle by Navaneetham Krishnanwhether you have it as a side or condiment, it's sure appetizing. |
1 vote
2699 views
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Squash Casserole by Chef Smith
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1 vote
2994 views
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Zucchini Boats by Chef Smith
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1 vote
3017 views
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Zucchini con Anice by BearNakedBaker
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1 vote
2744 views
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