All recipes » Soups, stews & chilis » Asian » Mother's Day
Dhaal Soup aka Lentil Soup by MichelineThis is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by choosing the vegetable broth instead of the chicken stock as the base. |
2 votes
5587 views
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Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham KrishnanAppealing with its tangy, peppery and garlicky flavors. |
1 vote
4919 views
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Egg Sodhi (Egg in Coconut Milk Gravy) by Navaneetham KrishnanCreamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh turmeric/kunyit with eggs swimming inside. |
1 vote
3166 views
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnanprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts. |
1 vote
2813 views
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Asian Green Pea Soup by Navaneetham KrishnanElevated with flavors of fresh coriander leaves, garlic and ginger. |
1 vote
2857 views
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Chinese Chicken Herbal Soup by Navaneetham KrishnanThe well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup. |
1 vote
5106 views
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Winter Melon & Wolfberries Soup (Vegetarian) by Navaneetham KrishnanSoothing, light and nutritious soup. |
1 vote
1861 views
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Dhal Yogurt Soup by Navaneetham KrishnanA bit tangy, a bit buttery and fully aromatic. |
1 vote
2551 views
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