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Celeriac and parsnip mash by Lemon SqueezyA mustardy, light mash, great with fish or meat dishes |
1 vote
1623 views
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Dipping sauce from water Melon rind by GARY ESTESSLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it. |
1 vote
996 views
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Quali flower pickle-Indian by sharmila sankaThis is a typical Indian spicy pickle. Most of the ingredients will be found in the Indian Store. Quali flower pickle goes well with paratha/tortilla, curd rice or plain rice. It will remain until 10 days outside and atleast a month in the refrigerator. This can be made even without garlic. |
1 vote
3842 views
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Quick & Easy Fresh Cranberry Relish by Salad FoodieAn uncooked cranberry relish makes the fruit flavors pop. This version adds pecans to a combination of cranberries and orange. Carbohydrate and calorie count can be reduced significantly by substituting Splenda or other non-nutritive sweetener for the sugar. |
1 vote
2551 views
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Herbed Quinoa by Chef Smith
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1 vote
1468 views
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Hot Pepper Jelly by Chef Smith
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1 vote
2085 views
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Grilled Veggies with a Yogurt-Cumin Sauce by Kyra MartinThis was so fresh and light. I really loved it. If you're using Greek yogurt, omit the sour cream. I used squash, but I think sauce would be good with any Mediterranean type vegetable. |
1 vote
2475 views
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Potato Pancakes by Kyra MartinI learned the hard way that these are in fact something you should make and then cook immediately. I shredded my potatoes too early and they ended up grey. Having said that, they actually tasted great (even for being grey (I had a bad experience with grey soup once so I was apprehensive)) and it was a great way to hide veggies. If… |
1 vote
1661 views
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Green Bean, Carrot and Mushroom Medley by Salad FoodieA quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and carrots, but they could also be boiled briefly and drained. This makes a beautiful presentation with interesting flavor combinations. The real trick is getting the seasoning right. Experiment with your favorite herb combinations,… |
1 vote
4662 views
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FRUITED COUSCOUS AND EGGPLANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFRUITED COUSCOUS AND EGGPLANT |
1 vote
1836 views
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PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPAPPARDELLE |
1 vote
3129 views
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Penne with tomato sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPenne with tomato sauce |
1 vote
2058 views
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Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpaghetti sea food |
1 vote
2454 views
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Fried Noodles With Shrimps & Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFried Noodles With Shrimps & Chicken |
1 vote
1777 views
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Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSun dried tomato pesto |
1 vote
2270 views
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