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Cracker Barrel's Hash Browns Casserole

Cracker Barrel's Hash Browns Casserole by Pattie Berriman

8 votes
117207 views
Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese by dp

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side dish that everyone will love thank you for looking Enjoy

4 votes
24153 views
Easy Corn Casserole

Easy Corn Casserole by Glenn

My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.

2 votes
14793 views
Orange Sauce (for cooked carrots)

Orange Sauce (for cooked carrots) by Micheline

Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion.

2 votes
10359 views
Pineapple Heaven

Pineapple Heaven by kaitlyn

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.

2 votes
1662 views
Copper Carrots

Copper Carrots by Chef Smith

2 votes
2775 views
Tri-Color Vegetable Risotto

Tri-Color Vegetable Risotto by Chef Smith

2 votes
2247 views
Garlic Herbed Sweet Potatoes

Garlic Herbed Sweet Potatoes by Amos Miller

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North Carolina recipe, naturally healthy and rich in beta-carotene, the most common plant source of vitamin A. But who cares! This is delicious, even if it is good for you...besides, sweet potatoes…

1 vote
3018 views
Blackened Green Beans

Blackened Green Beans by Chef Smith

1 vote
2184 views
Broccoli Casserole

Broccoli Casserole by Chef Smith

1 vote
1776 views
Cajun Corn and Bacon Maque Choux

Cajun Corn and Bacon Maque Choux by Chef Smith

If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...

1 vote
1440 views
Cheesy Grit Souffle

Cheesy Grit Souffle by Chef Smith

1 vote
1456 views
Cream Corn Casserole

Cream Corn Casserole by Chef Smith

1 vote
4073 views
Mac & Cheese

Mac & Cheese by Chef Smith

1 vote
1329 views