All recipes » Side dishes » Asian

	Piccalilli Relish by Salad Foodie The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through…	1 vote 7821 views
	Easy-Does-It Fried Rice by Salad Foodie Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or shrimp to make a more hearty main dish. Two cooking options are possible with the same ingredients - see Methods 1 and 2 below included in directions.	1 vote 1 comment 3785 views
	sri lankan chickpea curry by Chez la mere Chef Bala Thangarajah’s chickpea curry is so popular in the St. Joseph’s Health Centre cafeteria, people revolt if it’s not on the menu once a week. They used to complain that it was too hot. Now they complain if it’s not spicy enough. Thangarajah uses Niru brand Curry Flavour, a powdered spice blend of cinnamon, cardamom, curry…	1 vote 3806 views
	Dave Carroll’s spicy channa by Chez la mere courtesy toronto star dave carroll of freshco supermarket	1 vote 3018 views
	Fried Noodles With Peanut Sauce by Wendi Taylor A simple and delicious take on a traditional Asian dish.	1 vote 1 comment 7782 views
	stir fried prawns with chili and green pepper by sunil k.nayar its about prawns stir fry in south indian style.	1 vote 2296 views
	Edamame with Brown Rice and Tomatoes by Salad Foodie Is it a salad? Side dish? Vegetarian entree? Healthy snack? It’s any of these you wish it to be. Three ingredients and simple prep put this colorful dish on the table pronto. So simple, so satisfying and healthy - it is one of my favorite fast-to-fix foods. [The Nutrition Facts panel below is not recognizing BROWN rice or soybeans…	1 vote 3501 views
	chatpata baigon mirchi by sunil k.nayar its made with brinjal and bird chili with sweet, spicy and sour gravy.	2 votes 1 review 4125 views
	Snow Peas with Garlic and Sesame Seeds by Salad Foodie Snow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter, before the last spring freeze. Even if covered with snow at that time they still grow well. Snow peas cook in a flash, so the wok is ideal to get this legume to the table still crunchy and firm. Stirfry with garlic then top…	1 vote 4031 views
	muringaka thoran(drumstick tossed with tempered coconut) by sunil k.nayar drum stick which boiled and cook along with grated and tempered coconut)	1 vote 1274 views
	gharwali subji by sunil k.nayar it can be made with seasonal vegetables which can be available locally.	1 vote 1669 views
	fish n bird chili curry by sunil k.nayar its about boneless fish with bird chili curry	1 vote 2299 views
	Crabs gravy (Kurle ambat) by karenrecipe Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and vice versa. Obviously I am in the second category.	1 vote 5069 views
	mango sidedish by karenrecipe This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.	1 vote 4609 views
	Patal (watery )Bhajji by karenrecipe Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic taste of potatoes .	1 vote 4583 views

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