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Garlic RecipeThis is a garlic lovers dream! It is such a basic garlic broccoli recipe. Just don't be intimidated by it. Adjust the amount of garlic according to your taste. |
2 votes
1646 views
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Quinoa and Fresh Corn with ScallionsThis is a great side dish we served tonight with leftover chicken breast. I've been getting great vegetarian ideas from Vegetarian Cooking for Everyone by Deborah Madison. I left the cheese out of this one to up the healthiness, and it tasted great without! |
5 votes
3293 views
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Yummy Baked Potato SaladMy fiance is not a big potato salad fan so I had to take a few of his favorite things and makes something he now asks for on a regular basics.. |
1 vote
4315 views
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mashed potatoesThese are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I do, peel half the potatoes. This recipe is for four. I omit the salt if serving with the pan gravy (the bacon makes the gravy salty enough) |
2 votes
1958 views
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Rice, Assyrian preparedRice is what potatoes are in the American kitchen, it is served with lamb shish kabob, kurush (hood-ish) and dolma. I will follow with recipes of the above mentioned. |
1 vote
2429 views
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Pineapple Rice with Green SoybeansThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian. |
1 vote
4916 views
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Lemon~Dill and Capers Rice Side DishWorks so well with Baked Chicken, |
1 vote
2307 views
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Oxford MarmaladeThis homemade Oxford Marmalade is exactly what it is supposed to be, sweet, bitter and full of chunky bits of the orange peel and the juicy flesh. My MIL gave me about a dozen oranges, two or three different varieties, and these are definitely not Seville oranges, which are recommended to use for making Oxford Marmalade. I use half of… |
1 vote
1943 views
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EGGPLANT MASHED POTATOESThis one of my favorite recipes for a spin on the "boring" mashed potatoes. I've done the wasabi root (no pun intended), so here's another method to make the old-fashioned, classic potato root (again, no pun intended) into a more flavorful side dish. Typically, most side dishes are ignored and they are treated like the girl (or… |
1 vote
1460 views
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Artichokes with Sour Cream Curry Soy DipThis recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on many of the recipes frequently. Though the pages are falling apart I often browse through the book as it brings back fond memories of my Mom. The dip is good with artichokes but can be used crudities, cooked shrimp or… |
1 vote
3118 views
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Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)OMGosh - these were a hit the first time I made them for a dinner party. They can stand alone as a side to the meal, or be chilled and served as a garnish with a fresh tossed salad. Those with special diets will appreciate the sugar-free, salt-free… |
1 vote
6202 views
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Pinoy SpaghettiNo celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters. |
1 vote
633 views
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Cranberry AgrodolceThis has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine. |
1 vote
6437 views
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Ron's Afterburner Mexican Hot SauceThis is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on just about you want to add a little zip to, especially Mexican foods. |
1 vote
3583 views
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Kale with Kalamata OlivesKale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian Cooking for Everyone, it takes center stage. Quick to prepare it is a pleasant change from other green sides. Don’t let the volume of a one pound bunch of kale scare you off - it cooks down! |
1 vote
2147 views
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