Phoebe's Plum Sauce by Salad Foodie

This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing…

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Turkey Pilaf by Brett Ede

gharwali subji by sunil k.nayar

it can be made with seasonal vegetables which can be available locally.