Shrimp Scampi with Angel Hair Pasta by Patricia Stagich

This is a spin off of the Cheesecake Factory's recipe!

Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank Fariello

One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one area where North America may best the old country--soft-shell crab, especially here on the shores of the Chesapeake Bay.Those of us living here are especially lucky to have the exquisite soft-shell blue crab, whose season begins…

Spicy Cajun Crab Cakes by Marguerite

These divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon, cher!

King Crab Legs Over Rice by Mr. BBQ

A nice way to cook up "crab" with a twist. My friends love when i cook this EASY dish!

Joe's Crab Shack Crab Cakes by Recipe Kitchen

Delicious Copycat Recipe For The Famous Joe's Crab Shack Crab Cakes.

Spicy Onions Tomato Prawns by simply beautiful and healthy living

This is another simple prawns dish with onions and tomatoes. Hope you all like it.

Simple Shrimp Fry by ken davis

As I frequently do...I searched for SHRIMP recipes and found a couple that looked easy, yet enticing. I then managed to combine the two in hopes that the recipe turned out good...in this case, it did!!

Oyster Fritters by Evelyn Scott

This recipe makes 8 appetizer-sized or 4 main course-sized servings

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…

Ts'u Liu Ming Hsia P'ien by Brett Ede

EASTERN SHORE CRAB CAKES by JUDY B

THIS IS AN OLD RECIPE FROM A FAMILY FROM THE EASTERN SHORES OF MARYLAND. THEY HAVE THE BEST CRABS THERE.

Fried Prawns with Garlic and Fresh Basil by kitchen flavours

My family enjoyed this dish a lot! We love the wonderful smell and taste of the crispy minced garlic and the fragrance from the basil leaves.

Crispy Tempura by ShaleeDP

One of the many prawn recipes that we enjoy best!

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnan

With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies.

Fried Prawn Mee by Navaneetham Krishnan

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.