All recipes » Seafood » Kosher

	Herb and Spice Brine Leg of Lamb by Smokinhotchef This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…	1 vote 1 review 12293 views
	Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked Salmon	1 vote 3818 views
	Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked Salmon Bagel	1 vote 4409 views
	Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shake (Salmon)	1 vote 3939 views
	Shake (Salmon) by ASHRAF ABD ALEEM Shake (Salmon)	1 vote 2923 views
	CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CRISPY CALAMARI	2 votes 1 review 3 comments 8001 views
	Ebi-Ten (Tempu ra shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ebi-Ten (Tempu ra shrimp)	1 vote 2506 views
	Toro (Yellow fin tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Toro (Yellow fin tuna)	1 vote 3825 views