All recipes » Sandwiches & wraps » European
Club Sandwich Recipe by Hina GujralThe brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic gambler, requested bread and meat dishes that he could eat while gambling and the sandwich were born. The traditional club sandwich is most often done with turkey, bacon, eggs and loads of… |
1 vote
4121 views
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Croque Monsieur Panini by Catherine Pappas
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1 vote
2737 views
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Mushrooms stuffed with anchovies and smoked cheese. by Aherrera
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1 vote
3838 views
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The Ultimate "Italian" Sub Sandwich by "Cheffie Cooks"Truly a tasty, filling lunch option! |
1 vote
1463 views
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PENNETTE SHRIMP WITH BASIL PESTO. by mariarosariaI love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I decided to experiment with this combination and I must say that the result was really great, sweet taste with a bitter aftertaste and perfumed the I think Basil goes well with the tasty and porposo shrimp, plus a few other… |
4 votes
2429 views
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obcces Sheperd's Pie by ChefNashNot your typical Sheperd's Pie... |
1 vote
2307 views
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Green borsch. by treder27In the spring you can indulge yourself and cooke green soup! |
1 vote
2339 views
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Stewed chicken with tomatoes by SpoonofStewed chicken with tomatoes – something easy to make for your family lunch. Fresh and tasty, with delicious vegetables. This dish will be tasty and also healthy, so don’t waste any more time and let’s get to preparing chicken! |
1 vote
1150 views
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