All recipes » Rice & grains » American
BEST RICE EVER by GARY ESTESSYOU KNOW THAT THE BEST CRACKER EVER ARE A HIT BUT YOU CAN USE THE HIDDEN VALLEY ORIGINAL RANCH OR SPICY RANCH IN OTHER FOODS LIKE RICE, MACK AND CHEESE, ON FISH. IT’S GOOD DAYS, AFTER. THE AFTER TASTE IS GREAT. LOTS OF THINGS CAN BE DONE WITH RICE |
1 vote
3554 views
|
|
5 Minute Spanish Rice by luv2cook4uJust love having a freezer! You can put together a meal in no time with leftovers, frozen pre-prepped veggies, frozen sauces – you name it. Thawed a small jar of homemade sauce in the refrigerator overnight. Really I figured I would just make a quick macaroni dish and get it over with. Instead I wanted Spanish rice. So I… |
1 vote
2655 views
|
|
Saffron Rice by Chef Smith
|
2 votes
2325 views
|
|
Yellow Garlic Rice and Broccoli by SmokinhotchefI make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my daughter Genesis loves it and enjoys this recipe as her main dish with no meat added. I feel great knowing my children can be satisfied with a meatless meal and still be happy! |
1 vote
6120 views
|
|
7 Minute Indian Fried Masala Rice by thecurrymommyA quick and easy leftover white rice recipe that is stir fried with Indian spices, garlic, and herbs which can be made in under 10 minutes. This vagharelo bhaat recipe is a classic Gujurati dish that can be eaten as a snack, side, or with a cup hot chai for brunch. Include this gluten free masala fried rice on a family-friendly menu… |
1 vote
265 views
|
|
Pueblo Rice by Farrell May PodgorsekWe love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill restaurant in Boulder, Utah, one of the best restaurants we have ever eaten at. You can modify the vegetables seasonally. I have used blanched diced corn, green peppers, and sauteed squash. The key… |
2 votes
6219 views
|
|
Rice and Barley Side Dish by Catherine PappasThis is an excellent side dish and so very tasty! Enjoy with Lots of Love, Catherine |
2 votes
4205 views
|
|
Dried Apricots and Currant Rice by Catherine Pappas
|
2 votes
2205 views
|
|
Red Rice by Deb Theisen
|
1 vote
1307 views
|
|
Coconut Cilantro Rice by Annie WitkampToasted coconut cilantro rice with ginger and jalapeno |
1 vote
1393 views
|
|
A Stay in “Take-Out” Dinner by Catherine PappasThis is a great way to have “take out” without the cost. With Love, Catherine xo |
1 vote
2096 views
|
|
Yang Chow Fried Rice by DCMH
|
1 vote
893 views
|
|
Rice Pilaf by Ron Bouchard
|
1 vote
1759 views
|
|
Curried Rice Salad by Farrell May PodgorsekChoose your favorite curry powder blend to make this spicy or mild. This rice salad is flavorful and colorful. Sits well too, making it perfect for a potluck. |
1 vote
2116 views
|
|
Quinoa Toss with Chickpeas and Herbs by Brenda
|
1 vote
2073 views
|