7 Minute Indian Fried Masala Rice Recipe
A quick and easy leftover white rice recipe that is stir fried with Indian spices, garlic, and herbs which can be made in under 10 minutes. This vagharelo bhaat recipe is a classic Gujurati dish that can be eaten as a snack, side, or with a cup hot chai for brunch. Include this gluten free masala fried rice on a family-friendly menu to introduce global cuisines to your loved ones.
Ingredients
- 4 cups white rice, cooked and loosely measured
- 3 tbsp yogurt or sour cream
- 2-3 cloves garlic, grated
- 1 tsp dried coriander powder
- ¼ tsp turmeric powder
- ½ medium yellow or red onion, chopped finely or chunked (your preference)
- 1 jalapeno, minced (can use less or more)
- 1 jalapeno, chunked (optional)
- salt
Directions
- Combine cold rice, turmeric, yogurt, garlic, grated chili pepper, and dried coriander powder together.
- Mix it well and set it aside.
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