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	Best Butterball Turkey and Gravy Ever by myra byanka A friend has an oven too small to cook a large turkey, so she gave me her 22 lb. Premium Butterball to cook. Since Butterballs come pre-basted with a saltwater solution, there's no need to brine or salt it. I decided to cook it on a low heat and it turned out fabulous.	1 vote 7325 views
	Easy Baked Chicken Cordon Bleu (Nuwave Ovens) by Wendy Jarvis This is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and have raves. It was a huge hit and begged me to make it for them again the next week. I made up of "pre made" Garlic Mash potatoes and you have a great dinner in under 25 min (cooking time). 6-10 min to bread & roll them up.…	7 votes 2 reviews 1 comment 43310 views
	Lemon Chicken Cutlet by Claudia lamascolo My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'	9 votes 4 reviews 7 comments 19863 views
	Dry Rub Hot Wings by Malcom Reed This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.	1 vote 2 comments 30462 views
	The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65…	2 votes 1 comment 19064 views
	Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce by Danielle Pallaske The flavors in the following recipe from Bob Marley's Restaurant does a beautiful job of melding together the jerk spices for what is the best jerk marinade I have ever used (homemade or store bought). You get a lovely citrus flavor from the habanero,…	2 votes 1 comment 16523 views
	TANDOORI CHICKEN HOME MADE by shalini Enjoy our "desi kukkad shukkad" with or without a green chutney... The green chutney...well that is on the agenda...another day... And if you have left overs make butter chicken.... http://baketitude.blogspot.com/2011/10/butter-chicken.html add all the brownie points you earn by feeding your husband nice stuff and ask him to buy…	1 vote 4090 views
	Moroccan Chicken by Baking Barrister Quick & easy flavorful chicken dish with zucchini, tomatoes & eggplant.	2 votes 1 review 5644 views
	Chinese Chicken Balls by Micheline These chinese chicken balls can be served with my red sauce for chinese chicken balls posted on this site. These chicken balls are identical to the ones served in chinese restaurants.	3 votes 7111 views
	Buffalo Chicken Dip by Denise Sherin This is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini.…	1 vote 5317 views
	FRIED CHICKEN AND GRAVY by GARY ESTESS AS YOU KNOW I LIKE TO USE WHAT I HAVE LEFT OVERS. THIS IS SO GOOD AND EASY TO DO.THIS MAKES YOU FEAL AT HOME	1 vote 1 comment 8810 views
	COPYCAT Original Kentucky Fried Chicken Coating Secret Ingredients by BobbyandStarla Brady I FOUND THIS COPYCAT RECIPE ONLINE.	3 votes 1 review 2 comments 17647 views

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