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Dry Rub Hot Wings

Dry Rub Hot Wings by Malcom Reed

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.

1 vote
30462 views
Roasted spicy chicken wings with goat cheese dip

Roasted spicy chicken wings with goat cheese dip by Micheline

These wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks.

1 vote
7149 views
Golden Parmesan Chicken w/ Garlic Mayonnaise Dip

Golden Parmesan Chicken w/ Garlic Mayonnaise Dip by Denise Sherin

These are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack.

2 votes
3608 views
Honey Chicken Wings

Honey Chicken Wings by Salad Foodie

This recipe from honey.com makes a simple tasty snack or appetizer for fall events.

1 vote
2757 views
Sweet Asian Chili Chicken w Pea Studded Couscous

Sweet Asian Chili Chicken w Pea Studded Couscous by Smokinhotchef

Asian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other simple seasonings bring these chicken wing 'dings' to the top of the dinner requests, especially with the children.

1 vote
3788 views
Pully pork chicken

Pully pork chicken by GARY ESTESS

This is a good basic recipe.It takes time but it rewards you.A slow cook recipe with something different in it pork rines. It can become a stirfry, put in bread or bun at party, manythings can be done with it.

1 vote
3360 views
Baked Sesame Chicken Bites

Baked Sesame Chicken Bites by "Cheffie Cooks"

Great Appetizer for any get together. A family favorite.

1 vote
1537 views
CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLAS

CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLAS by GARY ESTESS

MY DAD AND GRANDMOTHER SHOWED ME THIS RECIPE MANY YEARS AGO. AND I ADDED A LITTLE TO IT. THIS IS A START YOU CAN ADD A LOT OF THINGS TO IT, AND IT'S ALWAYS GOOD.WE EAT THIS ONCE A MONTH GOOD AT FUNERALS, FAMILY GET TOGETHERS. YOU CAN MAKE A PIE CRUST AND MAKE POT PIE THIS RECIPE IS A GOOD START. REMBER WINTER COMING.

1 vote
1965 views