All recipes » Poultry » American » Chicken

	Dry Rub Hot Wings by Malcom Reed This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.	1 vote 2 comments 30462 views
	COPYCAT Original Kentucky Fried Chicken Coating Secret Ingredients by BobbyandStarla Brady I FOUND THIS COPYCAT RECIPE ONLINE.	3 votes 1 review 2 comments 17647 views
	Sunday Supper Chicken Vesuvio with Gravy by myra byanka Love this recipe, courtesy of "The Chicago Tribune."	3 votes 2 comments 6335 views
	Crockpot Chicken Pot Pie Soup by Peanut Butter and Peppers Thick hearty soup full of shredded chicken and vegetables. Taste just like chicken pot pie but without all the calories.	2 votes 12635 views
	Low-Cal Chicken Parmesan - Nuwave/Flavorwave Ovens by Wendy Jarvis This is a low fat version of Chicken Parmesan. Great when you are limited on time and want to make some real comfort food. Add some garlic bread and you are good to go!	3 votes 2 reviews 2 comments 20023 views
	Chicken and Spinach artichoke dip stuffed bell peppers by Crystalball Perfect for a low carb diet. This dish is still rich and creamy with low fat cheeses and tons of veggies!	1 vote 8701 views
	Golden Parmesan Chicken w/ Garlic Mayonnaise Dip by Denise Sherin These are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack.	2 votes 1 comment 3608 views
	Hidden Valley Ranch Buffalo Wings by Fire up the Oven Gone are the days when Chicken wings were a mere .29 cents a pound. When you could walk into the supermarket and pickup a package of chicken wings for pennies! Chicken wings have long since turned into one of those prime premiere, lip smacking, delicacies that can no longer be ignored and for good reason; they taste GREAT!! I’ve…	1 vote 1 comment 5974 views
	Low Fat Crockpot Chicken by Carolinaheartstrings This chicken is a frequent flyer in my kitchen. Several times a month I prepare chicken this way and not only is its use versatile but it is HEALTHY! (yeah) Serve warm with some sides, chill the leftovers and you can use in soooo many ways. I slice it and put in salads, mix in with a stovetop pasta mix, make sandwiches, dice and…	2 votes 1 review 4735 views
	Jalapeno Popper Chicken by Shea Goldstein To see full post - http://www.dixiechikcooks.com/jalapeno-popper-stuffed-chicken/	1 vote 2546 views
	Oven Fried Chicken Breasts by colleen Prep very easy!	2 votes 7070 views
	Apple / Chicken Impossible Pie by Barbara White Apples and Chichken mixed with bisquick and chedder cheese works beautifully. Very tasty.	1 vote 1724 views
	chicken tacos by annie This came from a best friend of mine she passed away last year I miss her a lot we cooked together a lot this recipe is in memory of her	1 vote 2136 views
	Honey Chicken Wings by Salad Foodie This recipe from honey.com makes a simple tasty snack or appetizer for fall events.	1 vote 2757 views

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