Ham & Cabbage Hash by Salad Foodie

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners.

Sunday Supper Smothered Pork Chops by myra byanka

Based on a recipe from the old Irondale Cafe in Irondale, Alabama.

Dry Rub For Pulled Pork by Ben

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

America's cut with black and white salsa by Brett Ede

BBQ Pork and Potato Tacos by Brett Ede

Smothered Pork Chops by Chef Smith

Pepper Pork Cutlets with Onion Gravy by Chef Smith

Beer Grilled Pork Chops by Chef Smith

Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross

Orange Sauced Pork Chops or Chicken by A.L. Wiebe

Sausage & Rice Skillet by Chef Smith

Honey Thyme Pork Chops by Kyra Martin

This was such a great marinade. I think it'd be great on chicken too!

Creamy Pork Loin by Chef Smith

Rice Stuffed Pork Chops by Chef Smith

Crown of Roast Pork by Chef Smith