Banocolate Pie Treats by Hungry Jenny

These are a little fiddly to make but are cute little treats to dish out for a dinner party. The pie base is made out of almonds and dates, so is a healthier kind of fat to your usual biscuit and butter base. But you must keep these chilled under just ready to serve as the base melts quite quickly ;-)…

Edible Seattle's All-Butter Pie Crust by myra byanka

Nine inch pie crust recipe from Edible Communities, a network of regional food magazines. Excellent, super flaky and delicious.

Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad Foodie

A change-of-pace pumpkin pie recipe for the holidays with the bonus - it can be made a day ahead of the feast. This recipe is easy to adapt to a reduced calorie version, which will be appreciated by those who want or need a lighter dessert. Here are…

Caramel Banana Pie with Bourbon by RecipesnFood

A good friend of mine, Lana with the blog Never Enough Thyme, is heading into back surgery today and I’ve offered to help her out a bit. Well, actually several of her friends have…..

Croustillant Banane Mangue/Banana & Mango Pie by Robert-Gilles Martineau

Bananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe:

"Lemon pie without milk" by Irene

A tart for those who are intolerant to milk.

Cinnamon French Toast Minis by Rizza

French toast minis are kids-approved and mommies-certified!

Orange~Lemon Cream (no bake) Pecan Pie by "Cheffie Cooks"

Citrus and Nuts can not get any better than that!

No-Bake Apple Tart by Rich H

Get in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am not a raw foodist in general, I do enjoy raw dishes now and again and really enjoy seeing what I can come up with in the lab (aka kitchen)! Try this one...you'll love it!

Key Lime Pie!!! by Catherine Pappas

Cherry Pie Egg Roll by Beverly Lee

Cherry Pie egg roll

Perfect Pie Crust by Libby Starchild

This is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie. I've made single-serving pies in muffin tins, tarts, meat pies (after the pie is sealed you can make a braided edge to make it look pretty). Just be very careful not to work the dough…

Faux Chocolate Silk Pie by Salad Foodie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole…

Orange Crepes by B Innes

Crepes with an Orange filling and a delicious Orange Sauce

No bake Reese's peanut butter pie by Deanna Martinez-Bey

This is a no-bake pie that is perfect to make any time of the year. It is a rich pie, so slice into smaller pieces. The peanut butter and chocolate blend perfectly together to create a sweet, sweet masterpiece!