White Chocolate Peanut Butter Krispies by Brittany Hoverman

These cookies were a hit! And not to mention they take about 10 minutes to make!

Weight Watchers Pumpkin Cheesecake Wontons by S. Cumbo

Points: 1 Weight Watchers Points plus Servings: 40 Serving Size: 1 wonton Nutritional Info: 31.3 calories, .4g of fat, 6.3g carbohydrates, .3g dietary fiber, 1g of protein

Mandel Bread (Mandelbrodt) by Baking Barrister

Biscotti's much cooler, much more Jewish cousin.

Caprese Galette by Terri Schlather

The cornmeal crust is the perfect stage for summer fresh tomatoes.

Yellow Cake Mix Bars by Lidy Concepcion

This is a nice yellow cake bar recipe that you and your friends can enjoy over coffee or tea.

4-INGREDIENT PEANUT BUTTER COOKIES by carol

Drechter Koocha (Funnel Cakes) by Jann from PA

This is an early funnel cake recipe.

12 Cookies of Christmas: Sugar cookies by Helenscooking

he 11 days before Christmas are dedicated to cookies. At the end of the day you have to choose the best cookie recipe to treat Santa! So this is my first and favorite cookie recipe! Sugar cookie recipe: Sugar cookie recipe is very simple and yet delicious. It is cooked by my mom for at least 2 decades now. The recipe is good for any…

Chewy Gingerbread Chocolate Chip Cookies for Santa by Homemade & Yummy

Chewy Gingerbread Chocolate Chip Cookies are perfect to give and to receive. Gingerbread, chocolate and toffee all wrapped up in one delicious cookie.

Never get sick cake by Marianne

Peachy Muffins by Geni

These peach muffins are the perfect summertime breakfast. They are studded with blueberries with hints of almond, coconut and ginger.

Diabetes Bars by Joyce

good snacking bars

Flourless pancakes with berry compote by Enda Love

“In my 18 years as a personal trainer, I have seen this issue a lot,” says Mike Haddow, Personal Trainer at GoodLife Fitness. “I always tell my clients that what we eat for breakfast sets the tone for the rest of the day, both mentally and physically.”

Whole Wheat English Muffins by Jann from PA

There is nothing better than fresh cooked English Muffins. They smell heavenly, and taste wonderful. Good with any homemade jam, jelly or butter. Pear butter is my favorite!

Lemon Rapsberry Muffins by Deborrah Justice